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    Featured

    Poultry Business – June 2025 issue

    By Chloe RyanJune 9, 2025
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Business & Politics

Carbon neutral certification awarded to Morrisons’ eggs

Chloe RyanBy Chloe RyanMarch 26, 20242 Mins Read
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Morrisons has become the first in the UK to have a product certified as carbon neutral by an independent scheme, recognising the supermarket achieving a 60% carbon reduction on its ‘Better For Our Planet’ egg range. Morrisons launched its carbon neutral eggs back in 2022 (now known as ‘Better For Our Planet Eggs’) and the range underwent rigorous independent testing by BSI, the business improvement and standards company, to determine whether it met a series of international standards for carbon neutral products.
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Morrisons has had a range if its eggs certified as carbon neutral by scheme providers the British Standards Institute (BSI), the first retailer to do so.

The retailer has achieved a 60% carbon reduction since 2021 on its ‘Better For Our Planet’ compared with the standard range of eggs, it said.

To secure its carbon neutral certification from BSI, Morrisons introduced a circular feeding scheme and used renewable energy to power the hen house. In addition to this the woodland, hedgerows, grass and wildflower meadows were maintained and developed to capture and store carbon. 

The scheme is part of Morrisons commitment to reduce its scope 3 emissions by 30% by 2030, with an ambition for this to include net zero agriculture emissions from its direct UK supply chain. 

Sophie Throup, Morrisons’ manufacturing director, technical and sustainability, said: “We are pleased to have our ‘Better For Our Planet’ eggs recognised and certified by  the British Standards Institute. This achievement is an assurance to our customers that these eggs are in fact better for our planet. The range is the first of many more sustainable products we hope to launch in the future as we work to support farmers supplying us on a net zero pathway.” 

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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