Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • March 2026
    • 2026 Feed & Nutrition supplement
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. March 2026
    2. 2026 Feed & Nutrition supplement
    3. February 2026
    4. January 2026
    5. December 2025
    6. November 2025
    7. October 2025
    8. September 2025
    9. 2025 Buildings supplement
    10. August 2025
    11. 2025 Poultry Health supplement
    12. July 2025
    13. 2025 National Egg and Poultry Awards finalists supplement
    14. June 2025
    15. 2025 Innovation supplement
    16. May 2025
    17. April 2025
    18. March 2025
    19. 2025 Feed and Nutrition supplement
    20. February 2025
    21. January 2025
    22. December 2024
    23. November 2024
    24. October 2024
    25. September 2024
    26. 2024 Building for the Future supplement
    27. August 2024
    28. 2024 Poultry Health supplement
    29. July 2024
    30. 2024 National Egg and Poultry Awards finalists supplement
    31. June 2024
    32. 2024 Innovation supplement
    33. Pig & Poultry Fair 2024
    34. May 2024
    35. April 2024
    36. March 2024
    37. February 2024
    38. January 2024
    39. December 2023
    40. November 2023
    41. Processing Equipment Supplement – Nov 2023
    42. October 2023
    43. Building Supplement – Sept 2023
    44. September 2023
    Featured

    Poultry Business – March 2026 issue out now

    By Chloe RyanMarch 11, 2026
    Recent

    Poultry Business – March 2026 issue out now

    March 11, 2026

    Poultry Business – 2026 Feed & Nutrition supplement out now

    March 11, 2026

    Poultry Business – February 2026 issue out now

    February 11, 2026
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Business

Green light given for Salisbury Poultry’s £12m Wolverhampton expansion project

simonkingBy simonkingMay 18, 20222 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

Plans submitted for the final phase of Midlands-based Salisbury Poultry’s £12 million expansion project have been approved by The City of Wolverhampton Council.

The final stage of the three-phase project at Bilston in Wolverhampton includes a 11,000 square metres purpose-built chilled and cold store, and despatch facility at Salisbury Poultry’s Murdoch Road site to meet the projected needs and improve efficiencies of the business.

Salisbury Poultry has more than 800 employees and has a turnover in excess of £130m. After a rapid period of growth, it embarked on a major expansion project in 2020 involving both construction of new and improved facilities.

The three-phase project, which is expected to be fully completed in 2023, will result in the creation of up to 100 plus new jobs in the business. On top of this is the job creation and financial investment in the construction phase.

To replace the current dated commercial environment, architectural, planning and building surveying practice, Cassidy + Ashton has chosen a contemporary design for the new purpose-built chill storage facility.

Neutral, grey tones have been adopted with the view of setting a precedence for future commercial development in the area. Complimentary landscaping and incorporation of renewable technology will promote the company’s ethics.

Cassidy + Ashton will now take forward the approved plans and appoint contractors, with construction expected to commence by this summer.

Phase two of the project involving a three-storey extension to provide expanded production capacity and a modern office at Salisbury’s Vulcan Road site in Bilston, is still under construction and is expected to be completed by September 2022.

Mulkh Mehta, director at Salisbury Poultry, said: “Over the past five years there has been a rapid increase in demand in the food industry. Our business has needed to grow exponentially over a short period of time to strengthen our position in the market.

“We have made a great investment in bringing our business to the forefront of the food processing sector, and our expansion plans also promise the creation of jobs in the Midlands region, which is a great boost to the local economy.”

Share. Facebook Twitter LinkedIn Email
Previous ArticleClarence Court cracks Guinness World Records title
Next Article ‘Golden era’ of cheap food over as two in five Brits buy less to eat
simonking

Simon has more than 20 years’ experience in B2B publishing and is editor of Over the Counter. When not slumped over his PC, Simon is a keen follower of sport, supporting Manchester United.

Read Similar Stories

Business

Higher margins for Traditional Norfolk Poultry

March 27, 20262 Mins Read
Business

Avara pushes welfare gains and climate targets as poultry demand rises

March 26, 20263 Mins Read
Business

Anglia Free Range Eggs boosts volumes as expansion pays off

March 20, 20262 Mins Read
Latest News

Higher margins for Traditional Norfolk Poultry

March 27, 2026

Pig & Poultry Fair to give producers confidence

March 27, 2026

Avara pushes welfare gains and climate targets as poultry demand rises

March 26, 2026
Sponsored Content

Stay one step ahead of outbreaks

December 3, 2025

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.