Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. December 2025
    2. November 2025
    3. October 2025
    4. September 2025
    5. 2025 Buildings supplement
    6. August 2025
    7. 2025 Poultry Health supplement
    8. July 2025
    9. 2025 National Egg and Poultry Awards finalists supplement
    10. June 2025
    11. 2025 Innovation supplement
    12. May 2025
    13. April 2025
    14. March 2025
    15. 2025 Feed and Nutrition supplement
    16. February 2025
    17. January 2025
    18. December 2024
    19. November 2024
    20. October 2024
    21. September 2024
    22. 2024 Building for the Future supplement
    23. August 2024
    24. 2024 Poultry Health supplement
    25. July 2024
    26. 2024 National Egg and Poultry Awards finalists supplement
    27. June 2024
    28. 2024 Innovation supplement
    29. Pig & Poultry Fair 2024
    30. May 2024
    31. April 2024
    32. March 2024
    33. February 2024
    34. January 2024
    35. December 2023
    36. November 2023
    37. Processing Equipment Supplement – Nov 2023
    38. October 2023
    39. Building Supplement – Sept 2023
    40. September 2023
    Featured

    Poultry Business – December 2025 issue out now

    By Chloe RyanDecember 8, 2025
    Recent

    Poultry Business – December 2025 issue out now

    December 8, 2025

    Poultry Business – November 2025 issue out now

    November 9, 2025

    Poultry Business – October 2025 issue out now

    October 13, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Business & Politics

FSA opens consultation on mechanically separated meat definition

Chloe RyanBy Chloe RyanMarch 4, 20242 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

The FSA has opened a consultation following a series of court judgments on the definition of mechanically separated meat (MSM). MSM is obtained by the removal of meat from bones, reducing food waste, and it must be produced in a hygienic and safe way.

The court rulings have implications for MSM production in England, Wales and Northern Ireland, as they have provided clarity on what MSM is, how the definition should be interpreted by food businesses, and how they should apply it to their products.

The court rulings have determined three criteria for the classification of MSM: the use of bones from which the intact muscles have already been detached (or of poultry carcases, to which meat remains attached); the use of methods of mechanical separation to recover that meat; and the loss or modification of the muscle fibre structure of the recovered meat.

Some businesses will be affected by the outcome of these court rulings, and the FSA said it understands that time may be required for food businesses to adapt their processes and the way they classify products as a result.

The FSA is consulting with consumers, industry, and other stakeholders on how suitable its new guidance is, as well as asking for input on an impact assessment from the businesses that will be affected by the implementation of the guidance. The FSA’s approach to implementing the guidance will be informed by the outcome of the impact assessment, undertaken as part of the consultation.

Rebecca Sudworth, Director of Policy at the FSA, said: “We are consulting stakeholders on the new guidance following the court ruling on MSM.  We understand that this ruling will impact businesses, so it is right that we seek views from consumers and industry, on the guidance to maximise its effectiveness.

“We’re doing this to ensure that businesses have extensive opportunities to feed in. It is the responsibility of food businesses to ensure they comply with food law, and the FSA has made a commitment to develop new guidance on MSM to aid understanding following the court judgments.

“We’ll publish the outcome of the consultation, the impact assessment and the next steps to ensure that businesses and consumers are aware of the developments.”

The consultation closes at 5pm on Wednesday 22 May 2024.
Share. Facebook Twitter LinkedIn Email
Previous ArticleJohn Kirkpatrick joins Chesterfield Poultry
Next Article New business manager for Premier Nutrition in Ireland
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Business & Politics

Introducing Will Raw, new NFU poultry board chair

December 12, 20253 Mins Read
Business & Politics

Festive spirit

December 11, 20259 Mins Read
Business & Politics

Interview: Jack of the trade

December 9, 202510 Mins Read
Latest News

Introducing Will Raw, new NFU poultry board chair

December 12, 2025

Comment: Egg consumption is higher than ever

December 12, 2025

Comment: Keep on top of your litter this winter

December 11, 2025
Sponsored Content

Stay one step ahead of outbreaks

December 3, 2025

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.