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    Poultry Business – June 2026 issue out now

    By Chloe RyanJune 8, 2026
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Health & Welfare

Housing order introduced in parts of Yorkshire to stop spread of avian influenza

Chloe RyanBy Chloe RyanNovember 22, 20212 Mins Read
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A new avian influenza prevention zone has been declared in parts of North Yorkshire in England from 21 November, namely the districts of Harrogate, Hambleton and Richmondshire, which means that it is a legal requirement for all bird keepers in that area to keep their birds indoors and to follow strict biosecurity measures in order to limit the spread of and eradicate the disease.

Following a risk assessment, a localised avian influenza prevention zone with additional housing measures has been declared in these districts to help minimise the risk from wild birds and other sources. Housing is however only one part of disease prevention and control and it is essential that all bird keepers implement the highest standards of biosecurity both at the perimeter of their properties and within the premises to prevent disease being spread between different houses.

The Government Chief Veterinary Officer is urging bird keepers to act immediately in response to the new housing localised measures, including taking steps to safeguard animal welfare, consult their vet and where necessary put up additional housing.

The Chief Veterinary Officer, Christine Middlemiss, said: “We have taken swift action to limit the risk from wild birds and have introduced a legal requirement for all poultry and captive bird keepers three districts in North Yorkshire to keep their birds housed and to implement enhanced biosecurity.

“Whether you keep just a few birds or thousands, from 8PM today onwards you will be legally required to keep your birds indoors. We have not taken this decision lightly, but it is the best way to protect your birds from this highly infectious disease.

“I urge all bird keepers to be vigilant and take all necessary steps to implement the highest standards of biosecurity.”

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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