Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. June 2025
    2. 2025 Innovation supplement
    3. May 2025
    4. April 2025
    5. March 2025
    6. 2025 Feed and Nutrition supplement
    7. February 2025
    8. January 2025
    9. December 2024
    10. November 2024
    11. October 2024
    12. September 2024
    13. 2024 Building for the Future supplement
    14. August 2024
    15. 2024 Poultry Health supplement
    16. July 2024
    17. 2024 National Egg and Poultry Awards finalists supplement
    18. June 2024
    19. 2024 Innovation supplement
    20. Pig & Poultry Fair 2024
    21. May 2024
    22. April 2024
    23. March 2024
    24. February 2024
    25. January 2024
    26. December 2023
    27. November 2023
    28. Processing Equipment Supplement – Nov 2023
    29. October 2023
    30. Building Supplement – Sept 2023
    31. September 2023
    Featured

    Poultry Business – June 2025 issue

    By Chloe RyanJune 9, 2025
    Recent

    Poultry Business – June 2025 issue

    June 9, 2025

    Poultry Business – 2025 Innovation supplement

    June 9, 2025

    Poultry Business – May 2025 issue

    May 15, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Egg Production

New report published on maintaining feather cover in laying hens

Chloe RyanBy Chloe RyanMarch 23, 20214 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

A new report from the Laying Hen Welfare Forum (LHWF) has provided practical help for producers seeking to reduce injurious feather-pecking in laying hens.

The ‘Maintaining feather cover in laying hens’ report is the culmination of a two-and-a-half year Defra funded project through the EIP, to explore ways of improving flock management, reducing injurious pecking in laying flocks and enhancing the welfare of laying hens and pullets.

The study saw the LHWF focus its efforts on supporting producers to maintain good feather cover in both infra-red beak treated and intact beak flocks by adopting preventative measures against injurious pecking. While it recognised that there is no single strategy that will work on all farms, the LHWF promoted a wide range of evidence-based strategies, which were tailored to meet the specific needs of each flock, based on the specialist knowledge and requirements of individual farmers, who best know their flock and housing needs.

Using an innovative new approach – Motivational Interviewing (MI) – the LHWF supported 29 producers who volunteered their flocks to be part of the project. Producers took ownership over maintaining feather cover by creating bespoke Feather Cover Action Plans (FCAP), in conjunction with a trained facilitator.

The 29 flocks, which were mostly based in England, were representative of the industry in terms of production type and size. The MI approach resulted in 80% of producers altering their management and resource provision, with 90% of free range producers and half those using enriched colony cages making changes.

A diverse uptake of actions was seen; range enhancements; planting trees; artificial shelters; to providing an array of enrichments inside the house. Up to nine actions were planned in producers’ FCAP, with an average of three on free range farms.

Mark Williams, Secretary LHWF, said: “We were delighted to see the high level of response from producers in implementing new ideas. Up to nine changes were added to their FCAP’s, complementing a number of strategies already in place and with some initially not seeing feather cover as a main issue.” While some changes were inexpensive, such as providing rope, plastic objects, or balls in the poultry house, others involved substantial investment like verandas or time-consuming activities such as planting trees, renewing and strategically placing artificial shelters to encourage ranging, continually replenishing Lucerne, or removing capped litter.

Reflecting on the value of their FCAP, and the facilitator’s support, producers recognised that being part of the project not only raised their awareness of injurious pecking and the importance of maintaining good feather cover, but also motivated them to make changes to achieve this.

Half the producers felt their FCAP had been successful in reducing injurious pecking within their flocks. The main motivators for maintaining good feather cover were bird welfare, productivity, customer relations and pride (in a good-looking flock).

As a result of the project, five producer-led videos have been produced, for example in maintaining good, friable litter, which is a key strategy for maintaining feather cover. The LHWF undertook wider field research into strategies to prevent injurious pecking, including visiting The Netherlands and Austria in 2018 and 2019 respectively, to gain insight on managing intact beak flocks.

While not directly comparable to production in the UK, the visits did provide useful insights, in particular the importance of synchronicity between the rearing and laying environments and the benefits of verandas in free range units.

There were challenges in transitioning to running non-beak trimmed flocks in terms of increased mortality, worse feather cover (which UK consumers would not accept) and a shortening of the production cycle.

Andrew Joret, Chairman of the LHWF, said: “We believe that this project is a major step forward in the prevention of injurious feather pecking and we would like to thank everyone involved in it. Without their support, this would not have been possible. We now have some very robust data which we believe will be of great value to producers.” We recognise that this is just the start to a more joined-up approach in supporting producers to reduce injurious feather pecking.

Following the success of the trial, the LHWF is now delivering MI training to veterinary professionals and is rolling out FCAP’s alongside a new workstream of ‘Synchronicity between rear and lay’. The aim is to ensure that all producers have active, motivating veterinary involvement and support, to facilitate continuous improvement.

Share. Facebook Twitter LinkedIn Email
Previous ArticleNew Red Tractor advertising campaign targets 45 million people
Next Article Proposed vet school for Northern Ireland welcomed by industry
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Broiler Production

Broilers – a summer saga

June 12, 20253 Mins Read
Production

Comment: Preaching to the choir

June 11, 20253 Mins Read
Egg Production

Pullet power

June 11, 20258 Mins Read
Latest News

Siemens partners with Entocycle to digitalise insect farming industry

June 16, 2025

RSPCA Assured to host free webinar on new laying hen welfare standards

June 16, 2025

Poultry sector urged to invest in training in automation and AI

June 16, 2025
Sponsored Content

Navigating Sustainability in Egg Production: Practical Steps for Producers

June 1, 2025

Maintain stable and continuous coccidiosis control amidst stocking density reductions

November 1, 2024
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.