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    Poultry Business – June 2025 issue

    By Chloe RyanJune 9, 2025
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Business & Politics

New Chief Executive for HSE

Chloe RyanBy Chloe RyanJuly 11, 20192 Mins Read
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Britain’s workplace health and safety regulator has announced the appointment of its new Chief Executive.

The Health and Safety Executive (HSE) has revealed the current Inspector General and Chief Executive of the Insolvency Service, Sarah Albon will join the organisation on 1 September.

Albon joined The Insolvency Service in February 2015, implementing its strategy to improve service to its customers, lower its costs, and further strengthen the UK’s insolvency regime.

She will be replacing outgoing Acting Chief Executive David Snowball who has held the post since June 2018 and will be retiring from HSE at the end of the year.

Albon said: “I am honoured to have the opportunity to lead the executive of this important and hugely respected regulator. Working together with my new colleagues across HSE, I’m looking forward to getting to grips with the vital mission we deliver on behalf of Great Britain’s workplaces. My focus will be on continuing to deliver improvements in health and safety performance as our workplaces move into a future with new challenges, new technologies and new opportunities.”

Her previous roles in Government include, Director of Strategy and Change at Her Majesty’s Courts and Tribunal Service, Director of Civil Family and Legal Aid Policy at the Ministry of Justice, Deputy Director of Criminal Legal Aid Strategy, Ministry of Justice and has also served as principal private secretary to two Lord Chancellors.

Martin Temple, HSE’s Chair welcomed the appointment: “I am delighted to welcome Sarah Albon to HSE as our new chief executive and look forward enormously to working with her.

“Sarah’s CV speaks for itself and her valuable experience in leading organisations through change and planning for the future will stand her in good stead leading this world-class regulator of workplace health and safety.”

The appointment was made following an open recruitment process.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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