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    Poultry Business – June 2025 issue

    By Chloe RyanJune 9, 2025
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Production

NIEA stonewalling on ammonia emissions, says UFU

Chloe RyanBy Chloe RyanSeptember 15, 20172 Mins Read
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Ulster Farmers’ Union President Barclay Bell has criticised the position taken by Northern Ireland Environment Agency (NIEA) on ammonia emissions saying that there has been no progress towards finding a solution. The UFU has written to DAERA permanent secretary Noel Lavery to raise its concerns.

Despite this issue being raised with DAERA officials back in May 2017, there has been little movement to date and Bell said it appeared NIEA’s approach was even tougher than before. “DAERA are well aware of our concerns around the science used in assessing ammonia. They have committed to investigating this further through their research programme, however, this will take time.  The communication with the industry has been extremely poor and the majority of farmers are completely unaware of the problems it presents.”

The Ulster Farmers’ Union said it recognised the need to deal with ammonia emissions. “No doubt it will be a challenge but we believe that NIEA is better adopting a long-term approach where government and industry work together to tackle ammonia emissions. A similar approach has already been successfully used to address greenhouse gas emissions,” said Bell.

The immediate issue of concern is how the department deals with agricultural planning applications that are requiring ammonia assessments. Some of these are FBIS applicants but it is likely that the majority will be outside of this scheme. “NIEA’s stonewalling is not helping to address the overall ammonia problem, instead it is hindering business development. Many farmers are choosing to withdraw their applications or to continue with construction outwith the planning process, adding significant cost, stress and ultimately delays. We have emphasised the seriousness of the situation to DAERA and that an urgent resolution must be found,” said the UFU president.

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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