By Gary Ford, chief poultry advisor With a few weeks before I move into my new role as the NFU’s Regional Director for East Anglia, I…
Month: July 2020
Noble Foods has recruited Jerome Saulet to the newly created role of commercial director. Saulet joins from Andros UK, major supplier of ambient fruit conserves and…
The Ulster Farmers’ Union (UFU) says it is a positive outcome that the £25m coronavirus COVID-19 support package provided by the NI Executive for farming businesses…
Breeding chick numbers are down, indicating the recovery from the COVID-19 lockdown is likely to be slow, even if fast food chains are starting to reopen.…
By Charles Bourns, broiler producer and egg & poultry chair, Copa-Cogeca This month has been a funny one, busy but not busy if you know what I…
Egg industry leaders have called for the British Egg Industry Council (BEIC) to play a leading role in the recently announced Trade and Agriculture Commission. Given…
A password is required by subscribers to access this digital edition. In order to obtain the password, please email chloe.ryan@markallengroup.com – provide your name, address and, if…
Over the past two months, the UK’s largest food and farming scheme has seen 6,300 members complete remote assessments on farm. In March, all physical assessments…
Lockdown led to unprecedented demand for shell egg. Now one packer thinks it will lead to an increase in UK production. Stonegate Eggs supplies all of Waitrose’s…
Research suggests that resistance is spreading as a result of the use of rodenticide actives bromadiolone and difenacoum. This is especially prevalent in the south of…