Aviagen has announced the opening of a new state-of-the-art genomics laboratory. Based in Scotland, the new laboratory is equipped to…

By Adam Heppell Two-thirds of customers would prefer to filter products by ‘British only’ when buying meat online, according to…

By Adam Heppell Cobb-Vantress has appointed Dr Aldo Rossi as vice-president of research and development. Dr Rossi, who has been…

By Richard Griffiths, chief executive, British Poultry Council Exploitation of workers is happening in your supply chain. You must begin…

A barbecue chicken wing product is among a new range of TGI-Fridays branded sous-vide meat dishes being made for Morrisons…

Research into farm animal genetics, development, welfare and infectious diseases will be able to go ahead, thanks to a £29.3…

The British Goose Producers have held their Spring meeting at Robert and Claire Symington’s Seldom Seen Farm in Leicestershire. The…

The building of verandas on the side of chicken sheds may be the only solution for poultry farmers wanting to retain…

The NFU has welcomed remarks from Prime Minister Theresa May on food and farming’s future post-Brexit, stating she ‘will continue…