
The chicken processing plant in Coupar Angus that was forced to close last summer after staff were infected with COVID-19,…
The chicken processing plant in Coupar Angus that was forced to close last summer after staff were infected with COVID-19,…
By Matt Donald, Donald Pig & Poultry, north Yorkshire Our most recent flock has just hit peak production, it is…
An Essex hatchery supplying turkeys poults to farmers across the country has seen growth in demand, which it said was…
An economic research report commissioned by the British Egg Industry Council (BEIC) and conducted by Wageningen Economic Research has analysed…
New trials and research have shown how monitoring traps can help to warn producers of levels of red mite in…
Ambitious new targets challenge the farming industry to be net-zero on greenhouse gas emissions within three decades, but what will…
More firms are coming under pressure to sign up to Compassion In World Farming’s Better Chicken campaign. The NFU says…
KFC in the UK and Ireland, Germany, the Netherlands, Belgium and Sweden has become the first major fast food chain to…
By Stephen Lister, partner, Crowshall Veterinary Services Although our politicians are somewhat preoccupied with the headache of delivering (or not!)…
The 2018 National Egg & Poultry Award winners were announced on Tuesday night in a prestigious ceremony at London’s Royal…