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COVID-19 outbreak hits 2 Sisters’ Coupar Angus plant
The chicken processing plant in Coupar Angus that was forced to close last summer after staff were infected with COVID-19,…
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Comment: We’re pushing for net zero on our breeder unit
By Matt Donald, Donald Pig & Poultry, north Yorkshire Our most recent flock has just hit peak production, it is…
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Turkey hatchery sales grow during pandemic
An Essex hatchery supplying turkeys poults to farmers across the country has seen growth in demand, which it said was…
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Egg sector’s vulnerability to cheap imports after Brexit revealed in new report
An economic research report commissioned by the British Egg Industry Council (BEIC) and conducted by Wageningen Economic Research has analysed…
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Red mite tackled with monitoring traps
New trials and research have shown how monitoring traps can help to warn producers of levels of red mite in…
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Long read: How farming can be net-zero in three decades
Ambitious new targets challenge the farming industry to be net-zero on greenhouse gas emissions within three decades, but what will…
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Better Chicken?
More firms are coming under pressure to sign up to Compassion In World Farming’s Better Chicken campaign. The NFU says…
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KFC commits to higher chicken welfare standards in the UK and Ireland by 2026
KFC in the UK and Ireland, Germany, the Netherlands, Belgium and Sweden has become the first major fast food chain to…
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Comment: Deal or no deal for our laying hens?
By Stephen Lister, partner, Crowshall Veterinary Services Although our politicians are somewhat preoccupied with the headache of delivering (or not!)…
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National Egg & Poultry Award winners named in inaugural ceremony
The 2018 National Egg & Poultry Award winners were announced on Tuesday night in a prestigious ceremony at London’s Royal…