Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. January 2026
    2. December 2025
    3. November 2025
    4. October 2025
    5. September 2025
    6. 2025 Buildings supplement
    7. August 2025
    8. 2025 Poultry Health supplement
    9. July 2025
    10. 2025 National Egg and Poultry Awards finalists supplement
    11. June 2025
    12. 2025 Innovation supplement
    13. May 2025
    14. April 2025
    15. March 2025
    16. 2025 Feed and Nutrition supplement
    17. February 2025
    18. January 2025
    19. December 2024
    20. November 2024
    21. October 2024
    22. September 2024
    23. 2024 Building for the Future supplement
    24. August 2024
    25. 2024 Poultry Health supplement
    26. July 2024
    27. 2024 National Egg and Poultry Awards finalists supplement
    28. June 2024
    29. 2024 Innovation supplement
    30. Pig & Poultry Fair 2024
    31. May 2024
    32. April 2024
    33. March 2024
    34. February 2024
    35. January 2024
    36. December 2023
    37. November 2023
    38. Processing Equipment Supplement – Nov 2023
    39. October 2023
    40. Building Supplement – Sept 2023
    41. September 2023
    Featured

    Poultry Business – January 2026 issue out now

    By Chloe RyanJanuary 13, 2026
    Recent

    Poultry Business – January 2026 issue out now

    January 13, 2026

    Poultry Business – December 2025 issue out now

    December 8, 2025

    Poultry Business – November 2025 issue out now

    November 9, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Production

Comment: The effect on farmers supplying the foodservice market has been disastrous

Chloe RyanBy Chloe RyanJune 4, 20202 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

By Thomas Wornham, NFU poultry board chairman

I have recently read several articles that report the rocketing demand for poultry products in supermarkets and the huge increase in sales, but unfortunately none of these have also reported the increased pressure poultry producers are coming under due to the closure of the food service market.

There has been a disastrous effect on processors and farmers supplying this market. The closure of restaurants, pubs and fast food restaurants has resulted in a net reduction in demand for poultry meat and the sector has reacted by reducing the number of chicks placed on farm by approximately 15% or 3 million less birds per week.

Farmers, such as myself have increased the period of time between chick placement from a standard 12 days to 22 days in my case, to accommodate the reduction in number of birds the market can sell.

Supermarkets have been supportive of our sector by promoting Red Tractor poultry during this time and have held regular meetings with the NFU to gauge an understanding of the supply chain, taking chicken from processors that have not been supplying them historically.

As the government works to return our economy to a position of functionality, the success of the poultry industry will be reliant upon the opening of the food service sector.

The UK troubles are reflected across the globe and food is plentiful in cold storage. It is vital the UK does not become the dumping ground for product from around the globe based upon price. Our standards of production are world leading and are not standard practice in other locations.

The poultry sector has been successful by focusing upon the customers’ requirements throughout the food chain, to deliver a product at every price point over successive years. Any short-term opportunism will have long lasting detrimental consequences for hatcheries, farmers, processors, feed mills and the UK cereal farmers, the largest supplier of product to the poultry industry.

I truly hope the UK Government can support all sectors by ensuring only imports produced to our same high standards enter the UK. Defra are certainly aware of the concerns we have.

 

Share. Facebook Twitter LinkedIn Email
Previous ArticleComment: We need compensation for farms left empty during the pandemic
Next Article EPIC 2020 cancelled
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Egg Production

Industry warns of risks to farmers and consumers of phasing out hen cages

January 14, 20263 Mins Read
Egg Production

Interview: Bex Tonks, St Ewe Free Range Eggs

January 14, 202611 Mins Read
Broiler Production

Comment: Will this be the year we get a grip on avian flu?

January 13, 20262 Mins Read
Latest News

Egg producers express dismay as UK–Ukraine trade deal extended

January 20, 2026

Scientists show genetic change enabled bird flu to adapt to cattle and other mammals

January 20, 2026

Hubbard appoints new poultry nutritionist for Northern Europe

January 19, 2026
Sponsored Content

Stay one step ahead of outbreaks

December 3, 2025

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.