By Ken Baker, managing director, EmTech To Early Feed or Not to Early Feed? That is the question currently exercising…
By Matt Donald, Donald Pig & Poultry We have birds at 24 weeks on the farm, which equals peak floor…
British consumers are increasingly moving towards organic food but the industry must work together to capitalise on the full growth…
By Rachael Porter Free-range egg producers are being offered the opportunity to air their views on packer contracts, as well…
By Roger Ranson The Homewood family, who hosted the British Goose Producers’ autumn farm walk in Oxfordshire, typifies the revival…
For Mark Gorton, founder and managing director of Traditional Norfolk Poultry, the busiest time of the year is almost here.…
It has been a troubled time for Banham Poultry, which went into administration this autumn following a “perfect storm” of internal…
A method of selecting the sex of chickens before they hatch has been brought to market in Germany, with implications…
Farmers are asking British consumers to eat a range of egg sizes rather than always reaching for a box of…
Members of the Aviagen Hatchery Support team in Edinburgh have presented at the World Poultry Science Association’s (WPSA’s) annual Incubation…
