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Leading by example
A passion for poultry runs through Chris Wright’s blood. And winning the Unit Manager of the Year title at this…
Production
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Dutch courage
A pioneering Dutch farm has produced what is believed to be the world’s first carbon-neutral eggs, but is the project…
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NFU Poultry launches Christmas 2019 Turkey Finder tool
The NFU is urging turkey producers to move early in joining the sector’s postcode search tool as a way of…
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USPOULTRY reports ‘dramatic antimicrobial usage changes’
The US poultry industry’s first-ever report quantifying antimicrobial use on broiler chicken and turkey farms shows ‘dramatic reductions’ of antimicrobial…
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RHI – the woes continue
The seemingly never-ending fiasco over the Renewable Heat Incentive in Northern Ireland is continuing to drive poultry farmers to despair…
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High consumer expectations, low levels of appreciation make it tough to be a farmer, finds new research
In its new global study, Cargill found consumers had a hard-to-satisfy wish list for those who put food on our…
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Investing in rearing
Bedfordshire egg producer Bird Bros decided to go the extra mile by rearing its own pullets for its free-range egg…
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Design for life
Behind the scenes at a state-of-the-art rearing farm for Aviagen Turkeys Last year Powell & Co was awarded a contract…
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Poultry buildings: New build or refurb?
Sometimes it’s best to refurbish an existing building rather than build from scratch. So how do you know what’s the…
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Building accessible biosecurity
Avara Foods has invested in two new rearing houses from Morspan housing 50,000 birds and is trialling different heating systems…