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    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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Planning inspector backs Maelor Foods expansion

Chloe RyanBy Chloe RyanMay 14, 20192 Mins Read
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A planning inspector has allowed an appeal by a poultry processing plant to increase the number of birds it processes at its factory near Wrexham.

Hywel Wyn Jones has overturned the decision by Wrexham Borough Council to refuse permission to amend a planning condition to enable Maelor Foods to process up to 1 million birds per week at its factory in Cross Lanes.

His decision published on May 13 follows a planning appeal held in March. The inspector said it was made in accordance with the Well Being of Future Generations (Wales) Act’s sustainable development principle through the objectives of “supporting safe, cohesive and resilient communities; improving prosperity; and fostering conditions for sustainable economic development and employment.

The expansion, which will come into effect once conditions including improvements to the highway network are met, will lead to a minimum of 80 new jobs and an estimated £101m boost to the local economy.

The state-of-the-art poultry processing plant, which is shortlisted as a finalist for Processor of the Year at the 2019 National Egg and Poultry Awards, opened in 2017 on the former First Milk site following an investment of more than £20m. It was backed with a £3.15m grant from the Welsh Government’s Food Business Investment Scheme.

Managing Director Raj Mehta said: “We are very pleased to be able to draw a line under this protracted planning process. Having open communication between our neighbours, the community and local councillors is a priority and we will be looking to establish a formal and regular dialogue with them moving forward.

“We are grateful to the inspector for the time he spent understanding our intentions and the conditions we are prepared to operate to mitigate any impact on the local community.”

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Previous ArticleDozens of jobs at risk at Moy Park’s Lincolnshire plant
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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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