Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • November 2025
    • October 2025
    • September 2025
    • 2025 Buildings supplement
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. November 2025
    2. October 2025
    3. September 2025
    4. 2025 Buildings supplement
    5. August 2025
    6. 2025 Poultry Health supplement
    7. July 2025
    8. 2025 National Egg and Poultry Awards finalists supplement
    9. June 2025
    10. 2025 Innovation supplement
    11. May 2025
    12. April 2025
    13. March 2025
    14. 2025 Feed and Nutrition supplement
    15. February 2025
    16. January 2025
    17. December 2024
    18. November 2024
    19. October 2024
    20. September 2024
    21. 2024 Building for the Future supplement
    22. August 2024
    23. 2024 Poultry Health supplement
    24. July 2024
    25. 2024 National Egg and Poultry Awards finalists supplement
    26. June 2024
    27. 2024 Innovation supplement
    28. Pig & Poultry Fair 2024
    29. May 2024
    30. April 2024
    31. March 2024
    32. February 2024
    33. January 2024
    34. December 2023
    35. November 2023
    36. Processing Equipment Supplement – Nov 2023
    37. October 2023
    38. Building Supplement – Sept 2023
    39. September 2023
    Featured

    Poultry Business – November 2025 issue out now

    By Chloe RyanNovember 9, 2025
    Recent

    Poultry Business – November 2025 issue out now

    November 9, 2025

    Poultry Business – October 2025 issue out now

    October 13, 2025

    Poultry Business – September 2025 issue out now

    September 19, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Feed & Nutrition

Feed enzyme now available in Europe after EC approval

Chloe RyanBy Chloe RyanJune 7, 20192 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

Elanco’s Hemicell HT is now available in the European Union for use in broilers, turkeys and pigs following approval by the European Commission at the end of 2018.

Hemicell HT is a feed enzyme targeting ß-mannans. ß – mannans are anti-nutritional fibres found in many vegetable feed ingredients, notably soybean1. ß-mannans have a negative health impact when ingested, causing unnecessary gut inflammation and activation of the innate immune system. Hemicell HT breaks down these ß-mannans in feed, preventing this unnecessary gut inflammation and results in improved Intestinal Integrity and nutrient utilisation of the animal.

The efficacy of the product has been confirmed by a recent triali involving 4,500 Ross 308 broilers fed with three different diets. One group was administered a Positive Control (PC) diet, with high levels of ß-mannans above the risk level of 3,500ppm. The second was fed with a Negative Control (NC) diet, with high levels of ß-mannans and a lower caloric intake, while the third group was given a similar diet to the NC, but supplemented with Hemicell HT. After two months, the results showed how the group supplemented with Hemicell HT performed better than control groups, suggesting that the product can lead to increased growth efficiency and lower production costs.

The heat tolerant product will be available to the swine and poultry industries in the UK in both dry and liquid product formulations and can be used in feed that will be pelleted. Studies on the stability of Hemicell HT and Hemicell HT-L have shown that in feed supplemented with the solid formulation, recovery values after 3 months in samples stored at 25°C was 100% in the mash and 94% for the pelleted samples.

Eilir Jones, Poultry Nutrition Limited, said: Hemicell is an enzyme that catalyses the breakdown of the ß-mannans present in soyabean products. These ß-mannans activate the innate immune system, thereby diverting energy away from muscle (meat) growth and egg production. Although the precise extent of the energy sparing effect of Hemicell depends on key factors particular to each individual situation, my customers have observed a range between 60 and 90 kcal/kg dietary energy sparing.

“The availability of Hemicell HT as a mainstream premix ingredient makes it possible to ensure that the performance, welfare and economic return of all poultry flocks can be optimised.”

Share. Facebook Twitter LinkedIn Email
Previous ArticleNorfolk and Suffolk agricultural college to be split up after ‘inadequate’ rating from Ofsted
Next Article MSD Animal Health announces new leadership appointments
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

News

Next Generation Debate: Looking ahead to 2050

November 11, 20257 Mins Read
Feed & Nutrition

dsm-firmenich mycotoxin survey reveals escalating global risk

October 30, 20252 Mins Read
New Products

Noble Foods adds more omelette flavours to its frozen range

October 28, 20251 Min Read
Latest News

Compulsory housing measures introduced in Wales

November 11, 2025

Next Generation Debate: Looking ahead to 2050

November 11, 2025

Comment: Could cameras solve our problems?

November 11, 2025
Sponsored Content

Can Aviance improve production and shell quality in full laying cycle?

October 1, 2025

How can UK farmers make poultry profitable without losing welfare?

September 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.