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    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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Health & Welfare

H5N8 strain avian influenza confirmed on turkey farm in North Yorkshire

Chloe RyanBy Chloe RyanNovember 30, 20202 Mins Read
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Avian influenza of the H5N8 strain was confirmed at a turkey fattening premises near Northallerton on Saturday 28 November.

All 10,500 birds at the farm will be humanely culled to limit the spread of the disease. A 3km and 10km Temporary Control Zone has been put in place around the infected site to limit the risk of the disease spreading.

Chief Veterinary Officer, Christine Middlemiss, said: “Avian flu has been confirmed at a commercial turkey fattening farm near Northallerton, North Yorkshire. Immediate steps have been taken to limit the risk of the disease spreading and all the remaining turkeys at the farm will be culled.

“We are urgently looking for any evidence of disease spread associated with this farm to control and eliminate it.”

There is not anticipated to be any impact on the supplies of turkeys or other birds over Christmas.

Wild birds migrating from mainland Europe during the winter period can spread the disease to poultry and other captive birds. There are some simple measures that all poultry keepers, whether they are running a large commercial farm, keeping a few hens in their back garden, or rearing game birds, should take to protect their birds against the threat of avian flu.

These include:

  • All bird keepers in England (whether they have pet birds, commercial flocks or just a few birds in a backyard flock) are required by law to take a range of biosecurity precautions.
  • If you keep poultry or other captive birds, you must take action to reduce the risk of disease in your flock by following government advice on biosecurity. Further details of the measures that apply in the AIPZ can be found in the AIPZ declaration and our biosecurity guidance.
  • Keeping the area where birds live clean and tidy, controlling rats and mice and regularly cleansing and disinfecting any hard surfaces
  • Cleaning footwear before and after visits
  • Placing birds’ feed and water in fully enclosed areas that are protected from wild birds, and removing any spilled feed regularly
  • Putting fencing around outdoor areas where birds are allowed and limiting their access to ponds or areas visited by wild waterfowl
  • Where possible, avoid keeping ducks and geese with other poultry species.
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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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