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    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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EU & Politics

NFU makes case to MPs for access to labour

Chloe RyanBy Chloe RyanJanuary 19, 20172 Mins Read
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A group of MPs yesterday heard from the NFU about the urgent need for a Seasonal Agricultural Permit Scheme for non-EU workers.

NFU Director of Policy Andrew Clark gave evidence on Wednesday to the Department of Work and Pensions (DWP) Select Committee in a one-off session on the potential impact of Britain’s exit from the EU on the ability of UK firms to recruit the workers they need.

Mr Clark said: “The evidence session gives us the opportunity to once again make the case for farming’s urgent needs for a flexible, reliable and competent workforce to ensure British food and farming can flourish post-Brexit.

“We’ve already seen a shortfall in EU workers and this has been exacerbated by the referendum outcome.

“Any scheme must reflect the needs of the UK farming industry – the bedrock of the UK’s food and drink industry worth £108 billion to the economy and providing jobs for 3.9 million people.

“We need skilled workers throughout the industry; in livestock and poultry businesses to process and pack meat, cereals farmers need workers to rogue crops and to drive complex machinery, dairy farmers need farm workers that have high levels of animal husbandry.

 “The NFU will continue to urge the Home Office to ask the Migration Advisory Committee to look at research into the permanent labour requirements in the agri-food sector, collecting evidence from stakeholders, and ultimately make recommendations to Government.

“Yesterday Prime Minister Theresa May said that ‘regaining control of Britain’s borders is one of the central themes of her Brexit strategy and that access to a reliable workforce from overseas is vital for many British industries’.

 “We will hold the Prime Minister to her word and continue our lobbying efforts across Government to ensure food and farming’s post-Brexit future benefits the nation by being profitable, competitive and productive.”

NFU Andrew Clark

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Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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