Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. June 2025
    2. 2025 Innovation supplement
    3. May 2025
    4. April 2025
    5. March 2025
    6. 2025 Feed and Nutrition supplement
    7. February 2025
    8. January 2025
    9. December 2024
    10. November 2024
    11. October 2024
    12. September 2024
    13. 2024 Building for the Future supplement
    14. August 2024
    15. 2024 Poultry Health supplement
    16. July 2024
    17. 2024 National Egg and Poultry Awards finalists supplement
    18. June 2024
    19. 2024 Innovation supplement
    20. Pig & Poultry Fair 2024
    21. May 2024
    22. April 2024
    23. March 2024
    24. February 2024
    25. January 2024
    26. December 2023
    27. November 2023
    28. Processing Equipment Supplement – Nov 2023
    29. October 2023
    30. Building Supplement – Sept 2023
    31. September 2023
    Featured

    Poultry Business – June 2025 issue

    By Chloe RyanJune 9, 2025
    Recent

    Poultry Business – June 2025 issue

    June 9, 2025

    Poultry Business – 2025 Innovation supplement

    June 9, 2025

    Poultry Business – May 2025 issue

    May 15, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Game

Why are grouse numbers so low?

Chloe RyanBy Chloe RyanSeptember 11, 20243 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

Grouse season well underway and numbers are at the lowest in memory. Dr Matthew Balfour BVM&S MRCVS of St David’s Gamebird Services describes the main causes of the decline, and what can be done to support the birds.

Unfortunately, as many of you will already be aware, it is a very poor season for grouse this year and that’s the story that is being repeated across Scotland and the north of England now. The numbers are as low as I can ever remember, and I have been asked by several gamekeepers if there is any new disease out there that we’re not aware of that is killing off the birds. From what we can see, that’s not the case. However, as with any challenge, we need to understand the root causes of this decline and the ways in which we can do our bit to support the health and welfare of the birds we do have, in order to sustain their future.

At the start of the spring, many were reporting relatively good grouse broods, but later, those numbers of young birds started to deteriorate, which has brought us to where we are now. There is, as always, likely a combination of causes, but the biggest by far is the weather. This year, we had a very unseasonably cool, wet, long spring scattered with some very heavy downpours of rain – all while the birds were quite young. Being exposed to such drastic rainfall before their feathers are fully developed is a huge challenge for the birds and a can by itself cause losses.

There is a knock-on effect as a result; the bad weather results in poor food supply and poor conditions for the birds meaning they have depleted body reserves. They then become weaker and less resilient, and more susceptible to disease of any kind. The ground this Summer has also been wet for a prolonged period; the perfect environment for worms and Coccidia to proliferate. From our early testing, we have seen quite high worm burdens in many areas, and tapeworm in a lot of birds too.

So essentially, from what I am seeing on the ground, the root cause for the poor grouse numbers this year is the weather and its implications. While we can’t do anything about the weather, we can do our best to keep the grouse in good health so that their breeding potential is optimised, they’re more robust and better able to cope with adverse weather conditions in the future.

We need to control worm burdens with regular monitoring and worm counts so that keepers are always aware of the situation on their moors. To do this we need to use targeted medicated grit at times and places where it’s actually needed in order to get the best treatment outcome. At the same time, care should be taken to keep grit stations as dry and free of contamination as possible whilst ensuring they are moved at least annually to prevent a build-up of disease. As a reminder, medicated grit should be removed no later than 28 days before shooting starts.

All in all, whilst some factors are out of our control, we are all doing our best to understand and address the causes of the notably low grouse numbers. We hope that as the year progresses we will be able to build a fuller clinical picture by gathering more data.

Share. Facebook Twitter LinkedIn Email
Previous ArticleMandatory bird registration coming into force soon
Next Article Comment: I went to a school and the teenagers all love Clarkson
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Broiler Production

Broilers – a summer saga

June 12, 20253 Mins Read
Production

Comment: Preaching to the choir

June 11, 20253 Mins Read
Egg Production

Pullet power

June 11, 20258 Mins Read
Latest News

Hygiene audits critical to pathogen control in hatcheries

June 13, 2025

Comment: My verdict on the EU reset and US trade deal

June 12, 2025

Broilers – a summer saga

June 12, 2025
Sponsored Content

Navigating Sustainability in Egg Production: Practical Steps for Producers

June 1, 2025

Maintain stable and continuous coccidiosis control amidst stocking density reductions

November 1, 2024
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.