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    Poultry Business – July 2025 issue

    By Chloe RyanJuly 1, 2025
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Poultry News
Broiler Production

Broilers – a summer saga

Chloe RyanBy Chloe RyanJune 12, 20253 Mins Read
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By Hannah Cargill, contract production manager, Avara Foods

Ah, the great British summer. We plan barbecues with hope in our hearts and charcoal in our trolleys, and the weather promptly throws a tantrum. But just when you’ve given up on ever seeing the sun, it shows up in full force, usually the moment you’ve got sheds full of big birds and no time to enjoy a burger.

Thanks to the sensible shift to a 30kg programme, we’ve thankfully reduced some of the risk that comes with hot weather. But let’s not get complacent. Birds can still struggle when temperatures creep up, and things can go south faster than a chicken on roller skates if we’re not properly prepared.

So, in the spirit of planning for the unpredictable (because let’s be honest, weather forecasts feel like more of an art than a science), here are five top tips to help you stay one step ahead when the mercury starts to rise:

  1. Check Fans and Misting Systems

Start with your ventilation. Don’t assume everything’s fine because the lights are on and the fans are spinning. Give fans, misters, and backup systems a proper check. You want cool, even airflow — not a lukewarm breeze and a mist that barely dampens your boots.

  1. Water, and Lots of It

Birds drink more in warm weather, so ensure your supply can cope with demand. Double-check drinker lines and filters and have an adequate amount of backup water on site — because if something’s going to fail, it’ll be on the hottest day of the year.

  1. Electrical Servicing

Your whole operation depends on electricity — now’s the time for a proper service. Make sure sensors, alarms, and backup generators are working as they should. You don’t want a meltdown (mechanical or emotional) mid-heatwave.

  1. Stock Electrolytes

Keep poultry electrolytes ready to go. They’re like sports drinks for birds — helping them stay hydrated and balanced during heat stress. Not a cure-all, but a good tool when temps soar.

  1. Hydrated Humans = Happy Hens

Finally, look after your team. Dehydrated or overheated staff are no use to man nor bird. Keep plenty of water on hand, encourage breaks, and make sure everyone’s fit to manage the pressure.

So, while your barbecue might still be a washout, the sunshine will find you eventually — usually when it’s least convenient. But with a bit of prep, your birds (and your sanity) can survive whatever summer throws at you.

Stay cool out there.

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Previous ArticleComment: Preaching to the choir
Next Article Hygiene audits critical to pathogen control in hatcheries
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

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