UK pulses can play huge part in solving poultry’s emission issues  Increasing the rate at which pulses are included in poultry rations can play a huge role in reducing the sector’s greenhouse gas emissions, new UK research has shown. Imported soya in both broiler and layer feed is the single greatest contributing factor to the industry’s CO₂ figures. But work carried out over the past 18 months by partners of The Nitrogen Climate Smart (NCS) Project has shown that processed beans can be fed to birds at higher rates than previously thought. Small-scale studies at SRUC in Scotland, and commercial…