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Salmonella prevalence in UK laying flocks is low, but maintaining this position means continuing to adapt as production systems and on-farm…
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Salmonella prevalence in UK laying flocks is low, but maintaining this position means continuing to adapt…
By Matt Donald, pig & poultry farmer Show season is in full swing across our…
Salmonella prevalence in UK laying flocks is low, but maintaining this position means continuing to adapt…
Salmonella prevalence in UK laying flocks is low, but maintaining this position means continuing to adapt…
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Salmonella prevalence in UK laying flocks is low, but maintaining this position means continuing to adapt as production systems and on-farm management practices evolve. That was a key message from Elanco’s…
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Salmonella prevalence in UK laying flocks is low, but maintaining this position means continuing to adapt…
By Matt Donald, pig & poultry farmer Show season is in full swing across our…
Listing: Blog
Salmonella prevalence in UK laying flocks is low, but maintaining this position means continuing to adapt as production systems and on-farm management practices evolve. That was a…
By Matt Donald, pig & poultry farmer Show season is in full swing across our region, and there’s something special about wandering around the smaller local…
Asda has launched a new wholesale supply model for independent retailers in the convenience market. The three-store trial of the Asda Convenience format will initially roll…
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UK egg sector leads on Salmonella, but control must keep evolving
0Salmonella prevalence in UK laying flocks is low, but maintaining this position means continuing to adapt as production systems and on-farm management practices evolve. That was a key message from Elanco’s Pride in Protection event, where speakers praised the sector’s achievements. Former politician Edwina Currie spoke at the event via video, nearly 40 years after her infamous statement claiming that most of the UK’s eggs were contaminated with Salmonella. She told delegates: “It took some time to put everything right, but it wasn’t governments that put it right, it was the producers and scientists and all the people they work with…