UK poultry producers are facing a growing squeeze on profitability and productivity as labour shortages, regulatory pressure and the challenge of turning farm data into usable decisions combine, according to a new industry report. The Food for Thought: Shaping Sustainable Farming Futures 2026 report from HCR Law, highlights how poultry businesses, already operating on tight margins, are being affected by structural issues across farming. One big challenge is the rapid expansion of on-farm technology, particularly in broiler production, where modern sheds generate vast amounts of performance data. However, translating that information into practical gains is proving difficult. Jonty Hay, a…