Five hundred years after the turkey is credited with first arriving in England, the British turkey industry is using its anniversary year to celebrate the bird’s remarkable place in British food culture – while encouraging consumers to bring the whole bird back to the Christmas table.  Pic credits Nello Fruncillo  The campaign was given a suitably memorable launch at a 500 Years of British Turkey celebration dinner at the spectacular Drapers’ Hall in the City of London on 10 September. It was an impressive setting for a bird with such a long history in Britain. Guests from across the turkey…