By Charles Bourns, broiler grower, Gloucestershire Firstly, happy new year to everyone and let’s hope it is a prosperous one when we finally conquer the scourge of avian influenza. Without it we would have a very good industry and maybe we can start to get our just rewards for what we do. I always question when the other proteins are enjoying a price bonanza worldwide why we are still so cheap. Places in the world where food was once cheap are now expensive like America where a friend of mine paid $150 for a steak. As a matter of interest…