By Charles Bourns, broiler grower, Gloucestershire  It has been an interesting month as I attended the City Food Lecture and the NFU AGM . The City Food Lecture was about whether our diets will be better in 25 years’ time. My feeling is that the whole food debate on all aspects – whether it be production systems or products produced is too much driven by NGOs and people who live in the more affluent parts of the country (or should I say effluent?!) Which leads me onto the NFU AGM where I met a person who works for one of…