Farmers could face greater variation in the nutritional value of home-grown and purchased cereals this season, making regular raw material analysis increasingly important, according to Premier Nutrition’s early Harvest 2026 results. The company’s mid-term survey found UK wheat protein levels broadly comparable with 2025 and above those recorded in previous years, while barley protein is currently at its highest average level in the past five years. Moisture levels in both cereals are among the lowest recorded in recent seasons, reflecting the exceptionally dry growing conditions. However, considerable regional variation in quality and nutrient levels means relying on book values or…