The British Egg Industry Council (BEIC) has raised concerns over the Food Standards Agency’s (FSA) advice for vulnerable people to avoid runny eggs, amid a national Salmonella outbreak potentially linked to imported eggs. The FSA has advised under-fives, over-65s, pregnant women and those with underlying health conditions to ensure eggs eaten in restaurants, cafés and takeaways are thoroughly cooked. It has stressed that there is no evidence UK-produced eggs are affected by the outbreak, however, producers have expressed concern this message has not been stressed clearly enough by the FSA. The BEIC said imported eggs were “once again under scrutiny”…