St. Ewe Eggs has launched a new range of free-range liquid egg products aimed at the foodservice sector, marking the company’s expansion beyond shell eggs into professional kitchens. The range, made from 100% British free-range eggs, includes liquid whole egg, egg white and egg yolk products, all supplied in 1kg ready-to-pour cartons. The company says the products have been developed in partnership with chefs to help kitchens improve efficiency, reduce waste and deliver consistent results. The liquid eggs are pasteurised and designed for a wide range of applications, including scrambled eggs, baking, sauces, desserts and pâtisserie. St. Ewe says the…