By Charles Bourns, broiler grower What a time of it with this continuous dry, hot weather. At least our chicken have gone into the factory, albeit a few days late, which has given us a short turnaround, but anyway the new chicks are now in. The packer I send my chicken into does not catch the birds if the temperature rises above 30 degrees. I prefer that to everyone struggling. The weather has set me wondering: should we change the way our houses are designed? I know we can put in misters, but these cannot always be used if the…