Red Tractor has introduced four measures to help meat and poultry processors reduce audit duplication and make better use of existing certification. The options include joint Red Tractor Meat and Poultry Processing (RTMPP) and BRCGS Food Safety assessments, and allowing eligible businesses to avoid duplicate traceability checks. RTMPP-certified sites that are also Red Tractor licensees can reduce the frequency of their Traceability Challenge from annually to once every two years, provided they meet specified conditions. These include undergoing a joint unannounced BRCGS and RTMPP assessment, achieving a BRCGS grade between AA* and B*, and having no traceability-related non-conformances. Eligible members…