Protecting against disease threats, boosting efficiencies and reducing emissions are at the top of many poultry producers’ agendas. And such topics will be firmly in the spotlight at this year’s British Pig & Poultry Fair, with expert speakers taking to the stage to explore how farmers can make the most of their broiler units. In the specialist Poultry Forum, visitors can hear about the outlook for the poultry market in a headline session chaired by Ralph Bishop at Premier Nutrition, the panel for which will include David Neilson, commercial director at Avara Foods. “With favourable consumer trends alongside the industry’s…