By Hannah Cargill, contract production manager, Avara Foods For a long time, poultry farming has been more than a job. Early starts, late finishes, and responsibility all mean you don’t switch off at weekends. The birds don’t take a day off, and traditionally, neither have the people caring for them. But that mindset is being challenged, by the next generation, particularly those without a farming background, who are looking at the farming industry differently. They’re not afraid of hard work, but they are asking a fair question: what does this job give back? Work-life balance, flexibility, and mental wellbeing are now…