By Charles Bourns, broiler grower, Gloucestershire I am now back from my travels to Singapore, where I went to visit my sister-in-law, who travelled from her home in Australia, and it seems I missed a very vibrant Pig and Poultry Fair with everyone in optimistic mood. This would sum up Singapore. Although I found the weather a bit difficult to cope with – 31 degrees with 80% humidity – it was great to be in a country where they plan 40 to 50 years ahead. My neighbour here is an engineer and happens to be involved in the building of…