Two years after O2Agri developed one of poultry’s most intriguing new technologies, the hyper-oxygenated water system is beginning to move beyond early promise and into commercial reality. What began as an ambitious innovation built around nanobubble technology and “super-water” has now been installed on 12 commercial poultry units, with managing director and co-founder Caroline Wellon saying the results are reinforcing the strong performance seen in the company’s early trials. “We’ve got 12 units in and the farmers are reaping the benefits,” she says. For Wellon, the past two years have been focused on proving that the company – now known…