By Hannah Cargill, contract production manager, Avara Foods The theme I noticed the most at the Pig & Poultry Fair in May was people challenges. Whether it was labour shortages, fewer young people entering the industry, mounting disease pressure or concerns around cheaper imports, the conversation always seemed to come back to the same question – who is going to produce food in the future, and who is going to support the people already doing it? On the drive home, I found myself thinking less about the people problems and more about one particular theme raised during the “Sustainable People”…