By Tony Goodger, communications manager, AIMS For many years I worked for MLC / AHDB on developing the sales of red meat in public sector catering and latterly, before joining AIMS, for a meat wholesaler supplying the school meals market. What I learned during that time was just how large ‘P’ political the school meals market is and, that however much I could make the case for beef, lamb and pork on the menu it was chicken and turkey that buyers were most interested in, but that a roast on a Wednesday was a must. I have no intention of…