If the poultry sector is going to meet the targets of a 30% reduction in emissions by 2030, and net zero by 2050 then it will be essential to change the narrative surrounding emission reduction. This was the key message to delegates at the recent Time to Take Control event hosted by Trouw Nutrition. “Sustainability is about meeting the needs of the present without compromising the ability of future generations to meet their own needs,” explained NFU Poultry Advisor Aimee Mahony. “To develop a more sustainable industry we must balance the three pillars of sustainability, namely environmental, economic and social…