Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    • August 2025
    • 2025 Poultry Health supplement
    • July 2025
    • 2025 National Egg and Poultry Awards finalists supplement
    • June 2025
    • 2025 Innovation supplement
    • May 2025
    • April 2025
    • March 2025
    • 2025 Feed and Nutrition supplement
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • 2024 Building for the Future supplement
    • August 2024
    • 2024 Poultry Health supplement
    • July 2024
    • 2024 National Egg and Poultry Awards finalists supplement
    • June 2024
    • 2024 Innovation supplement
    • Pig & Poultry Fair 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • Processing Equipment Supplement – Nov 2023
    • October 2023
    • Building Supplement – Sept 2023
    • September 2023
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
  • FREE Email Newsletters
  • About Us
  • Advertise
  • Subscribe
  • Contact Us
Twitter LinkedIn
Podcast
Poultry News
  • Production
    • Broiler Production
    • Ducks
    • Egg Production
    • Game
    • Hatching
    • Housing
    • Turkeys
  • Processing
  • Business & Politics
    • Business
    • Economics
    • EU & Politics
    • Marketing
    • People
    • Training & Education
  • Welfare
    • Environment
    • Food Safety
    • Vet & Medication
    • Welfare
  • Feed
  • Genetics
  • New Products
  • Magazines
    1. August 2025
    2. 2025 Poultry Health supplement
    3. July 2025
    4. 2025 National Egg and Poultry Awards finalists supplement
    5. June 2025
    6. 2025 Innovation supplement
    7. May 2025
    8. April 2025
    9. March 2025
    10. 2025 Feed and Nutrition supplement
    11. February 2025
    12. January 2025
    13. December 2024
    14. November 2024
    15. October 2024
    16. September 2024
    17. 2024 Building for the Future supplement
    18. August 2024
    19. 2024 Poultry Health supplement
    20. July 2024
    21. 2024 National Egg and Poultry Awards finalists supplement
    22. June 2024
    23. 2024 Innovation supplement
    24. Pig & Poultry Fair 2024
    25. May 2024
    26. April 2024
    27. March 2024
    28. February 2024
    29. January 2024
    30. December 2023
    31. November 2023
    32. Processing Equipment Supplement – Nov 2023
    33. October 2023
    34. Building Supplement – Sept 2023
    35. September 2023
    Featured

    Poultry Business – August 2025 issue out now

    By Chloe RyanAugust 13, 2025
    Recent

    Poultry Business – August 2025 issue out now

    August 13, 2025

    2025 Poultry Health supplement out now

    August 13, 2025

    Poultry Business – July 2025 issue

    July 1, 2025
  • Jobs
    • Browse Jobs
    • Post a Job
    • Manage Jobs
  • Events
    • National Egg and Poultry Awards
    • Poultry Fair
    • Webinars
Twitter LinkedIn
Poultry News
Business & Politics

Make Red Tractor the flagship for British food, then shout about it

Chloe RyanBy Chloe RyanJune 26, 20183 Mins Read
Facebook Twitter LinkedIn Email
Share
Facebook Twitter LinkedIn Email

The Government should capitalise on growing demand for safe, traceable food in international markets by using Red Tractor Assurance as a key selling point.
 
That’s according to the organisation’s chief executive Jim Moseley who has told the EFRA Select Committee’s Brand Britain inquiry the assurance scheme should be the flagship for British food at home and abroad.
 
With more than 46,000 members, Red Tractor already delivers what many international markets are increasingly demanding; assurances over the traceability and safety of food.  
 
But he added that government must invest heavily in promoting UK food to capitalise on the opportunity being presented.
 
He said: “Government investment in promoting and marketing British food abroad is not on the same scale of countries such as the USA and Ireland.
 
“Both countries deliver coordinated marketing activities funded by government to develop export and international markets.
 
“It will take investment and resources but research shows that the opportunity is there and we believe now is the time to take it.”
 
Red Tractor and the Agriculture and Horticulture Development Board has evidence demonstrating international consumer attitudes towards British food.
 
A recent AHDB Horizon report exploring attitudes in nine global markets found that 76% of Chinese consumers trust British food to be safe and 61% were prepared to pay a premium for it.
 
By contrast only 37% of French consumers view British food as safe and only 21% are willing to pay a premium.
 
But promotion of British food is limited and awareness is quite low.
 
Just 44% of overseas consumers said they had previously purchased a British food product, demonstrating a potential gap in branding at consumer level and the associated lack of recognition.
 
Dr Phil Hadley, international director at AHDB, said: “Our recent consumer research has highlighted opportunities to develop brand recognition for our products in key overseas markets.
 
“To do so will require large investment to ensure we capitalise on the growing importance of non-EU markets for our products.
 
“AHDB has a dedicated team working to develop international trade with marketing and promotional expertise, funded by our farmers, growers and processors.”
 
Mr Moseley added: “Red Tractor provides the standards which underpin the fundamental food safety, quality and traceability requirements of overseas customers.
 
“Significant work is required to communicate the quality credentials of British food to both commercial buyers and international consumers if we are to capitalise on this opportunity.”

Share. Facebook Twitter LinkedIn Email
Previous ArticleNFU Education launches national competition for primary schools
Next Article Government grant helps create jobs at 2 Sisters plant in Scotland
Chloe Ryan

Editor of Poultry Business, Chloe has spent the past decade writing about the food industry from farming, through manufacturing, retail and foodservice. When not working, dog walking and reading biographies are her favourite hobbies.

Read Similar Stories

Business & Politics

Analysis: Defra’s big year

August 19, 20259 Mins Read
Business & Politics

Deal or no deal

August 19, 20258 Mins Read
Business & Politics

John Aled Griffiths OBE 1930-2025

August 7, 20252 Mins Read
Latest News

Coccidiosis control: Don’t get misled by lower stocking densities

August 21, 2025

Comment: The importance of training

August 21, 2025

The key to early disease detection

August 21, 2025
Sponsored Content

Precision Nutrition: A global approach to reducing broiler feed cost.

August 1, 2025

Navigating Sustainability in Egg Production: Practical Steps for Producers

June 1, 2025
© 2024 MA Agriculture Ltd, a Mark Allen Group company

Privacy Policy | Cookies Policy | Terms & Conditions

  • Farmers Weekly
  • AA Farmer
  • Farm Contractor
  • Pig World

Type above and press Enter to search. Press Esc to cancel.