Cargill has introduced a new complete diet for broiler and layer chicks in mini-pellet form. The new diet, Neochicc, can improve feed conversion rates, chick weights,…
Month: September 2022
Noble Foods has appointed a chef, David Parker, as part of the company’s marketing and innovation team. In his new role as commercial development chef, Parker…
By Aimee Mahony, NFU chief poultry adviser At the time of writing, we are mourning the loss of Her Majesty Queen Elizabeth II. The Queen carried…
Two new technical experts, Jessica Reple and Dr James Bishop, have joined the UK and Ireland Elanco poultry team. Jessica Reple has been at Elanco for…
New support for businesses facing massive energy bills has been unveiled by the government. Through a new government Energy Bill Relief Scheme, the government will provide…
A lack of public appreciation for farmers and understanding of the work they do and the pressures they’re under contributes to feelings of loneliness, according to…
27 students from 17 countries recently came to Edinburgh for Aviagen’s production management school, to complete the breeder module. Together with Aviagen tutors and guest speakers,…
Eville & Jones, which provides official veterinarians, meat hygiene inspectors, grading and export health certification in English and Welsh abattoirs, has completed the acquisition of the…
Defra has confirmed several more cases of avian influenza (AI) in England, as autumn approaches. Highly pathogenic avian influenza (HPAI) H5N1 was confirmed on 18 September…
Two labour providers have been appointed by the government for poultry businesses who need to appoint workers via the new seasonal worker visa. The Government has…