Free-range producers are preparing to market their eggs as barn eggs from 21 March, after the avian influenza housing order, introduced on 29 November, is set…
Month: March 2022
A rounded approach to addressing the issue of poor eggshell quality could have significant benefits for layer production according to Chloe Paine, Poultry Technical Manager with…
How enzyme technology can help ease feed price pressure This feature first appeared in the Poultry Business feed & nutrition supplement, published in March 2022 Volatility…
Yorkshire-based Soanes Poultry has recruited its next managing director from within the business. Ben Lee, the current director of sales and marketing will succeed Nigel Upson…
Three cases of avian influenza have now been confirmed in Suffolk in the past week, as the disease continues to cause disruption and cost to poultry…
An industry recruitment video commissioned by Meat Business Women has been released, aiming to attract fresh talent into operational and production roles in the meat and…
There is still time to register for the South West Chicken Association conference, which is taking place on 29 March at Cadbury House Hotel, Congresbury, near…
Turkey producer and breeder Paul Kelly has called for the Government to consider the option of a vaccination policy against avian influenza in his annual letter…
Colchester Institute has launched a new accredited gas training course for agricultural workers. The content and scope of this new course will help employers meet their…
2 Sisters Food Group’s chief executive Ronald Kers has warned the invasion of Ukraine will pose a threat to food security and lead to further spikes…