Eggs and poultry are rated as the top areas of animal welfare focus for consumers in Denmark, where the level of overall welfare awareness among shoppers…
Month: June 2016
Salmonella in meat products was reduced by up 90% in new research carried out at the University of Nevada, USA, sparking hopes that the findings can…
Compound poultry feed production in Europe increased by 1.2% in 2015 and is forecast to rise again in 2016, albeit by a more modest 0.5%, according…
The Advisory Committee on Animal Feedingstuffs (ACAF) is seeking a new member to contribute to its delivery of advice to the Food Standards Agency (FSA) on…
UK eggs might be able to regain a couple of pence following the EU referendum result and the effect that has had on the value of…
The US poultry industry has achieved an 81% reduction in workplace illnesses and injuries in the last 20 years according to a broadly-based grouping of US…
The Polish poultry meat company, SuperDrob, has upgraded its operating system for unloading livestock in Karczew, increasing the speed of its slaughter line by 25% to…
The direct environmental benefits of using housefly larvae in animal feed rations could be offset by the indirect negatives caused by using waste to produce insect…
Farmers are being reminded by the British Poultry Council (BPC) and the Agricultural and Horticultural Development Board (AHDB) that rodenticide training is still available, through a…
The importance of customer service and the ability to analyse on-farm data and present it confidently were the key focus points addressed by Aviagen earlier this…